[Whole Bean] Honduras (Fruit Punch) | Brandy, Peach, Lychee, Wine Cherry, Honey, Lime Soda, Floral.

Region: Masaguala Moke Manor
Processing: Brandy Barrel Fermentation & Washed
Varietal: Typica
Altitude: 1700M
Tasting Note: Brandy, Peach, Lychee, Wine Cherry, Honey,  Lime Soda, Floral.
Roast Level: Medium Light

#Roast to order (5-7 working days).
#If you prefer pre-ground beans, please specify your brewing preference in the note during check out.
#We recommend starting to brew within 7-14 days of roasting and consuming the coffee within 4 weeks of opening.