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[Whole Bean] Ethiopia (Kōhaku) | Golden Stone Fruit, Ripe Currant, Yuzu, Floral.

RM45.00 MYR

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Options Whole Bean (100g) Whole Bean (200g)

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Brewing Notes:

1. We recommend starting to brew within 14-21 days of roasting and consuming the coffee within 4 weeks of opening.
2. Grind size matters. Too fine = bitter, too coarse = weak.
3. Keep coffee in a cool, dry place. Avoid the fridge — condensation affects flavour.

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