Brewing Notes:
1. We recommend starting to brew within 14-21 days of roasting and consuming the coffee within 4 weeks of opening.
2. Grind size matters. Too fine = bitter, too coarse = weak.
3. Keep coffee in a cool, dry place. Avoid the fridge — condensation affects flavour.
![[Whole Bean] Ethiopia (Secret Garden) | Blossom, Golden Fruit, Blood Orange, Cherry Jam, Earl Grey Tea, Brown Sugar.](http://kofi-kofi.com/cdn/shop/files/Whole_Bean_Seasonal_Limited.jpg?v=1745380719&width=1445)
![[Whole Bean] Ethiopia (Secret Garden) | Blossom, Golden Fruit, Blood Orange, Cherry Jam, Earl Grey Tea, Brown Sugar.](http://kofi-kofi.com/cdn/shop/files/Generated_Image_November_28_2025_-_10_33AM.png?v=1764297461&width=1445)
![[Whole Bean] Ethiopia (Secret Garden) | Blossom, Golden Fruit, Blood Orange, Cherry Jam, Earl Grey Tea, Brown Sugar.](http://kofi-kofi.com/cdn/shop/files/Ethiopia_Secret_Garden.jpg?v=1764299832&width=1445)