[Whole Bean] Honduras (Flor De Café) | Mandarin Brightness, Sweet Corn, Jasmine, Peach, Crystal-Clean Finish.

Brewing Notes:

1. We recommend starting to brew within 7-14 days of roasting and consuming the coffee within 4 weeks of opening.
2. Grind size matters. Too fine = bitter, too coarse = weak.
3. Keep coffee in a cool, dry place. Avoid the fridge — condensation affects flavour.