Collection: How to brew hot chocolate
30g | 180-200ml | 70°C-80°C
1. Add one pack of chocolate powder into your mug.
2. Pour around 40ml of warm water to mix the powder.
3. Stir well until no powder lump.
4. Add the rest of warm water/milk to make a cup of hot chocolate.
-
Artisan Drinking Chocolate 80% | Less Sweet, Velvety.
Regular price From RM5.00 MYRRegular priceUnit price / per -
[Limited Edition] Artisan Drinking Chocolate 80% Tub
Regular price RM35.00 MYRRegular priceUnit price / perSold out -
Classic Drinking Chocolate 40% | Less Bitter, Milky.
Regular price From RM5.00 MYRRegular priceUnit price / per