Yuzu Cold Brew


30g | 300ml | Room Temperature

1. Pour room temperature water into Kofi-Kofi's cold brew bag.
2. Adjust the coffee-to-water ratio based on your taste preferences. For a stronger brew, use less water, and for a milder brew, use more water.
3. Let it steep in the fridge for 18-24 hours.
4. Scoop teaspoons of yuzu and put them into a glass.
5. Pour cold brewed coffee and mix with it.